I thought it appropriate to send a message to tell you how pleased we are with the service we have received from PASP over the years. In the last few weeks, I have been working with Angela Walker, Chassidy and Sonya to convert our B cards to the H cards to our exact specifications. I communicated with them incessantly with questions and fine-tuning the cards’ appearance, but they were very accommodating to our needs and didn’t seem to mind that I was emailing/calling several times a day to get what we needed.

I expect nothing less than the best from those that work for me, and I recognize them when appropriate. Motif batik bali. I believe your employees deserve the same recognition for their diligence in responding to our needs, which I’m sure you do already for their efforts with your other clients. “I cannot say enough about the new PASP ID Issuing System. The software is extremely easy to use and the ability to change information at a click of a mouse is extremely beneficial.

Ayrtonchin 11.11.16 13:03 comment2, windows_7_zver.

Issuing new ID’s Department wide took no time at all, in fact the entire City uses this system to issue ID’s to all City Employee’s. In addition to the software the customer support is top notch. They handle any issues and make the client top priority.

Elements of dynamic optimization. I highly recommend this system for any Department looking to efficiently issue ID’s to their employee’s.”.

About the Specialty Food Association The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they produce. Established in 1952 in New York, the not-for-profit trade association provides its 3,000 members in the U.S. And abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer, and presents the honoring excellence in specialty food. Learn more at.